Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety | PLOS ONE
Heat map of the two-way hierarchical clustering using the expression... | Download Scientific Diagram
Istoria Cupelor Mondiale. Italia 1990
PDF) Why AreWeissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
Federația Sportivă Națională de Minifotbal din Moldova - Posts | Facebook
Federația Sportivă Națională de Minifotbal din Moldova - ⚽ Dynamis Chișinău, părăsește Liga Campionilor cu capul sus! 💪 'Leii' lui Dumitru Bulican și Vasile Arlet și-au creat câteva ocazii clare de gol
Beverages | Free Full-Text | Oenological Potential of Autochthonous Saccharomyces cerevisiae Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero | HTML
Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines - Goold - 2017 - Microbial Biotechnology - Wiley Online Library
Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproducts - ScienceDirect
Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production - ScienceDirect
Time trend of age-adjusted mean intake of EPA + DHA, fatty fish and... | Download Scientific Diagram
Istoria Cupelor Mondiale. Italia 1990
Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentation - ScienceDirect
Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage - Curtin - 2015 - Australian Journal of Grape and Wine Research - Wiley Online Library
Sumoylation of DNA-bound transcription factor Sko1 prevents its association with nontarget promoters | PLOS Genetics
Fermentation | Free Full-Text | Nutritionally Enhanced Probioticated Whole Pineapple Juice | HTML
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices | ACS Food Science & Technology
Vaginal pH and Microbicidal Lactic Acid When Lactobacilli Dominate the Microbiota | PLOS ONE
Alegerile prezidentiale in Romania: scurt istoric din 1990 pana in prezent - Stirileprotv.ro
Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers during in Vitro Digestion | Journal of Agricultural and Food Chemistry
Superbet Chess Classic Romania 2021 - Bogdan Deac,... | News.ro
