![Ecuadorian typical food at local restaurant in Cuenca. Chancho Hornado (whole roasted pork), Fritada (fried pork meat) in big cooking bowl, Cuy (guinea pig), potato balls Stock Photo | Adobe Stock Ecuadorian typical food at local restaurant in Cuenca. Chancho Hornado (whole roasted pork), Fritada (fried pork meat) in big cooking bowl, Cuy (guinea pig), potato balls Stock Photo | Adobe Stock](https://as1.ftcdn.net/v2/jpg/03/04/83/60/1000_F_304836028_ccMz5EW4nigexbfymcnGr7xgdmPoza6S.jpg)
Ecuadorian typical food at local restaurant in Cuenca. Chancho Hornado (whole roasted pork), Fritada (fried pork meat) in big cooking bowl, Cuy (guinea pig), potato balls Stock Photo | Adobe Stock
Ecuatorianos En Madrid - Hornado Ecuatoriano 💯🇪🇨 El hornado, nombre que proviene de la palabra "hornear ", es un plato típico de Ecuador. Se trata de un plato que contiene carne de
Cultura Ecuador - SABÍAS QUE: --------- El hornado proviene de la palabra "hornear" y es un plato típico ecuatoriano, que nació de una tradición europea, puesto que en América no había cerdos
Hornado de chancho o cerdo | Hornado de pierna de chancho o cerdo Receta completa: https://www.laylita.com/recetas/hornado-de-chancho/ Recipe:... | By Recetas de Laylita | Facebook
![Delicious hornado roasted pork, over a silver tray, ecuadorian traditional typical andean food located in the municipal market in San Francisco in the Stock Photo - Alamy Delicious hornado roasted pork, over a silver tray, ecuadorian traditional typical andean food located in the municipal market in San Francisco in the Stock Photo - Alamy](https://c8.alamy.com/comp/JHM8HC/delicious-hornado-roasted-pork-over-a-silver-tray-ecuadorian-traditional-JHM8HC.jpg)